§ 15-1. Definitions.
§ 15-2. Examination of food and drink samples; condemnation of unwholesome food or drink.
§ 15-3. Inspections.
§ 15-4. Licensee's responsibilities to monitor employees; procedure when infection is suspected.
§ 15-5. Nonconforming fixtures, equipment, etc.
§ 15-6. Administration of chapter; regulations.
§ 15-7. Violations, penalty, and injunctive relief.
§ 15-8. License required; exemptions; certified manager
§ 15-9. Food service manager; responsibility; certification; licensee’s responsibility.
§ 15-10. Application.
§ 15-11. Plan approval requirements.
§ 15-12. Fees.
§ 15-13. Posting.
§ 15-14. Transfer.
§ 15-15. Renewal.
§ 15-15A. Nutrition Labeling.
§ 15-15B. Food allergen awareness training—Required.
§ 15-15C. Healthy meals for children.
§ 15-16. Suspension or revocation-Generally.
§ 15-17. Same-Reinstatement.
§ 15-18. Same-Appeals.
Notes
| 1 | *Editor's note-1989 L.M.C., ch. 1, amended the chapter in its entirety. In some cases, existing provisions were retained but were given a difference section number. In those cases a complete history note has been retained, and a note giving the former section number has been included. Completely new material will carry reference only to 1989 L.M.C., ch. 1. County Council Resolution No. 14-70 adopted smoking restrictions in eating and drinking establishments as a Board of Health Regulation effective January 1, 2002. |