Sec. 15-10. Application.

   Any person desiring to operate a food service facility or temporary food service facility must apply to the director for a license to operate the facility. Each application must be in the form prescribed by the director. (Mont. Co. Code 1965, § 82-11; 1972 L.M.C., ch. 16, § 13; 1980 L.M.C., ch. 25, § 1; 1989 L.M.C., ch. 1, § 3; 2021 L.M.C., ch. 18, §3.)

   Note-Formerly, § 15-11.