(a) An eating and drinking establishment that is required to be under the immediate control of a certified food service manager under Section 15-8 must have on the premises at all times when food is being prepared or served, an employee who has completed a food allergen awareness training course and passed a test approved by the Department.
(b) The Department must make available a list of approved online and in-person food allergen awareness training courses. (2016 L.M.C., ch. 32, §1.)
Editor’s note—County Council Resolution No. 18-659 adopted food allergen awareness training as a Board of Health Regulation effective July 1, 2017.