Section
Food Dispensers
114.001 Definition
114.002 License required
114.003 Periodic inspections
114.004 Sanitary regulations
114.005 Dispensing food from vehicles prohibited
Food Service Establishments
114.020 Definitions
114.021 License required
114.022 Application for license
114.023 Inspections
114.024 License fee
114.025 Transference of license
114.026 Suspension or revocation of license
114.027 Food to be wholesome and free from adulteration
114.028 Protection of food against contamination, spoilage
114.029 Regulations on personnel
114.030 Food equipment and utensils
114.031 Water supply
114.032 Sewage disposal
114.033 Plumbing
114.034 Toilet facilities
114.035 Hand-washing facilities
114.036 Garbage and rubbish disposal
114.037 Vermin control
114.038 Floors, walls and ceilings
114.039 Lighting
114.040 Ventilation
114.041 Dressing rooms and lockers
114.042 Maintenance of premises
114.043 Hours of operation
114.044 Number of inspections
114.045 Right of entry of Health Officer
Vending Machines
114.060 Definition
114.061 License required
114.062 Periodic inspections
114.063 Sanitary regulations
Mobile Food Vehicles
114.080 Definitions
114.081 License required
114.082 Compliance with state and local laws
114.083 Application
114.084 Prohibited operating locations
114.085 Conditions of approval
114.086 License fee
114.087 Use standards
114.088 Operation in parking lots
114.089 Hours of operation
114.090 Signage furnishing and fixtures
114.091 Consumption of alcohol prohibited
114.092 Denial of license
114.093 Revocation of license
114.094 Exemptions; scope
114.095 Transferability
114.096 Complaints
114.097 Enforcement
114.999 Penalty