(A) All areas in which food is prepared or stored or utensils are washed, hand-washing areas, dressing or locker rooms, toilet rooms and garbage and rubbish storage areas shall be well-lighted. During all cleanup activities, adequate light shall be provided in the area being cleaned and upon or around equipment being cleaned.
(B) It shall be the duty of the licensee to provide adequate lighting for that portion of the premises devoted to parking area. The size, location, number and height of said lights shall be subject to the approval of the city’s Electrical Inspector.
(C) At least 20 footcandles of light shall be required on all working surfaces and at least ten footcandles on all other surfaces and equipment, in food preparations, utensil-washing and hand-washing areas and toilet rooms. Sources of artificial light shall be provided and used to the extent necessary to provide the required amounts of light on these surfaces when in use and when being cleaned. At least five footcandles of light at a distance of 30 inches from the floor shall be required in all other areas, including dining areas during cleaning time.
(Prior Code, § 114.54) (Ord. 71-O-779, passed - -1971) Penalty, see § 114.999