Section
Food Service Facilities
173.01 General regulations
173.02 Rules and regulations
173.03 Definitions
173.04 Permits
173.05 Inspections
173.06 Examination and condemnation of food
173.07 Review of plans
173.08 Procedure when infection is suspected
173.09 Remedies
173.10 Education, generally
173.11 Enactment provisions
Food and Beverage Vending Machines
173.20 Rules and regulations
173.21 [Reserved]
173.22 [Reserved]
173.23 [Reserved]
173.24 [Reserved]
173.25 Purpose
173.26 Definitions
173.27 Food supplies and food protection
173.28 [Reserved]
173.29 [Reserved]
173.30 Employee health
173.31 Equipment and utensils; sanitary facilities and controls
173.32 Compliance procedures
173.33 Inspections
173.99 Penalty