CHAPTER 173:  FOOD SERVICE REGULATIONS
Section
Food Service Facilities
   173.01   General regulations
   173.02   Rules and regulations
   173.03   Definitions
   173.04   Permits
   173.05   Inspections
   173.06   Examination and condemnation of food
   173.07   Review of plans
   173.08   Procedure when infection is suspected
   173.09   Remedies
   173.10   Education, generally
   173.11   Enactment provisions
Food and Beverage Vending Machines
   173.20   Rules and regulations
   173.21   [Reserved]
   173.22   [Reserved]
   173.23   [Reserved]
   173.24   [Reserved]
   173.25   Purpose
   173.26   Definitions
   173.27   Food supplies and food protection
   173.28   [Reserved]
   173.29   [Reserved]
   173.30   Employee health
   173.31   Equipment and utensils; sanitary facilities and controls
   173.32   Compliance procedures
   173.33   Inspections
 
   173.99   Penalty