Section
Article I. Definitions
4-1 Definitions
Article II. Local Liquor Control Commissioner
4-2 Village president designated local liquor control commissioner
4-3 Powers and duties of the liquor control commissioner
4-4 Reserved
Article III. Licenses
4-5 Local liquor license required
4-6 Classification of local liquor licenses
4-7 Number of licenses
4-8 - 4-9 Reserved
Article IV. Licensing Process
4-10 Application for license
4-11 Investigation of applicant
4-12 Approval or denial of application
4-13 Expiration of licenses
4-14 Records and reports
4-15 License amendments
4-16 License fees
4-17 - 4-19 Reserved
Article V. Insurance and Training
4-20 Dram shop insurance
4-21 Responsible alcohol service training
4-22 - 4-24 Reserved
Article VI. Sales
4-25 Sales restricted to authorized premises
4-26 Sanitary requirements
4-27 Sales within restaurants
4-28 Hours of business
4-29 Sales to minors
4-30 Sales by minors
4-31 Consumption or possession of alcoholic beverages by minors
4-32 Sales on credit
4-33 Special events
4-34 Sales promotions
4-35 Giveaways and tasting
4-36 Consumption of alcoholic beverages brought from off premises
4-37 Delivery and carry out of mixed drinks and single servings of wine
4-38 - 4-39 Reserved
Article VII. Enforcement
4-40 Violations and penalties
4-41 Enforcement procedure
4-42 Liquor control commissioner hearings
4-43 Appeals
4-44 Automatic revocation
4-45 Forfeiture of fees
4-46 - 4-49 Reserved
Article VIII. Consumption of Alcoholic Beverages
4-50 Intoxication
4-51 Consumption of intoxicating beverage in public