§ 4-21 RESPONSIBLE ALCOHOL SERVICE TRAINING.
   (a)   Responsible alcohol service training required. Each manager of a local liquor licensee, and each employee of a local liquor licensee who will be engaged in selling, mixing, preparing, serving or delivering alcoholic liquor to customers, guests or patrons for consumption on or off the licensed premises, shall, within ten days after the manager or employee begins employment with the local liquor licensee, successfully complete a BASSET program.
   (b)   Proof of training. Each local liquor licensee shall maintain on the licensed premises proof of completion by each manager and employee of the local liquor licensee of the training required pursuant to this section, in a manner that will allow inspection, upon demand, by any full-time, part-time, or auxiliary village police officer or by any designee of either the State Liquor Control Commission or the liquor control commissioner.
   (c)   Restrictions on sales by untrained personnel.
      (1)   No person shall sell, mix, prepare, serve, or deliver alcoholic liquor in the village, for consumption on a licensed premises, unless that person has successfully completed a BASSET program, as required pursuant to this section.
      (2)   No local liquor licensee shall sell, serve, or deliver any alcoholic liquor at any time at which there is not physically present on the licensed premises a manager or employee of the local liquor licensee who has successfully completed a BASSET program as required pursuant to this section.
      (3)   Exception for Class E-1 Special Event licenses. Notwithstanding the requirements of this section, alcoholic liquor may be sold, mixed, prepared, served, or delivered at a special event that has received a Class E-1 license by persons who have not completed a BASSET program, on the condition that a representative or employee of the licensee that has completed the training required pursuant to this section shall:
         A.   Be present at all times when alcoholic liquor is being served; and
         B.   Supervise all persons who are selling, mixing, preparing, serving, or delivering alcoholic beverages to the public.
   (d)   Any person who attends a program provided by the village department of public safety for the responsible alcohol service training required pursuant to this section shall pay a program fee in the amount set forth in the Comprehensive Fee and Fine Schedule.
(Ord. No. 2015-13a-3385, § 2; Ord. No. 2022-10-3530, § 2)