Application for any Outdoor Dining Street Permit shall be submitted to the Commissioner, who shall make available forms for this purpose. The applicant shall provide such information on the application as the Commissioner may require by rule, including, but not limited to:
(a) Proof that the applicant holds a valid retail food establishment or tavern license issued to the establishment that will provide food for the outdoor dining.
(b) Proof of insurance as required by this article.
(c) A plan for the outdoor dining space, complying with applicable rules, and shall contain:
(1) a site plan, showing the locations of proposed barricades, street closures, and access points;
(2) a description of how the permittees, individually and collectively, will comply with the requirements of this article and rules issued pursuant to the article;
(3) an emergency plan, including (i) an emergency contact; (ii) ingress and egress points for vehicles that may need to enter such as fire trucks, ambulances, police vehicles, and construction and utility vehicles;
(4) a plan to ensure that the Outdoor Dining Street is cleaned on a daily basis; and
(5) a plan demonstrating that the outdoor dining shall not unreasonably interfere with: (i) adequate pedestrian and bicycle flow; (ii) access to building entrances; (iii) pedestrian and traffic safety; and (iv) the aesthetic quality of the surrounding area.
(Added Coun. J. 5-31-23, p. 427, Art. I, § 3)