(a) No person, firm, association or corporation shall construct, install, provide, equip or extensively alter a food establishment until the plans therefor have been submitted to and approved in writing by the Board of Health. When such plans are submitted to the Board of Health, they shall be acted upon within thirty days after the date of receipt.
(b) The provisions of the Ohio Sanitary Code relating to submission of plans and specifications for proposed water supply, sewerage and sewage disposal, plumbing, drainage and sanitation shall apply to food establishments. In addition, the plans and specifications submitted for the approval of the Board of Health shall clearly show and describe that the provisions of Section 1709.07 can be adequately met. The plans and specifications include:
(1) The total area to be used for the food establishment.
(2) Entrances and exits.
(3) Location, number and types of plumbing fixtures including all water supply facilities.
(4) Plan of lighting, both natural and artificial.
(5) All rooms in which the food equipment is to be conducted.
(6) General layout of fixtures and other equipment.
(7) Building materials to be used.
(8) Schedule of equipment with model number.
(c) All new equipment used in a food establishment shall be of a type approved by the Board of Health. All such equipment shall be of such material and so constructed and installed as to readily conform with Section 1709.10.
(Res. 94. Passed 6-29-88.)