1709.01 Definitions.
1709.02 License required.
1709.03 Fee schedule and exemptions.
1709.04 License application, display and inspection.
1709.05 License revocation or suspension.
1709.06 Plans.
1709.07 Food.
1709.08 Food protection.
1709.09 Personnel.
1709.10 Equipment and utensils.
1709.11 Safety and adequacy of water supply.
1709.12 Sewage disposal.
1709.13 Plumbing.
1709.14 Toilet and handwashing.
1709.15 Garbage and refuse disposal.
1709.16 Insect, animal and rodent control.
1709.17 Floors, walls and ceilings.
1709.18 Lighting.
1709.19 Ventilation.
1709.20 Dressing rooms and locker areas.
1709.21 Toxic materials.
1709.22 Areas to be kept clean and orderly.
1709.23 Variances.
1709.24 Conflict of laws; date of effect.
1709.99 Enforcement and penalty.
CROSS REFERENCES
Food establishments - see OAC Ch. 901:3-29