(a) Food Preparation and Washing Areas. Permanently fixed artificial light sources shall be installed to provide at least forty foot-candles of light on all food preparation surfaces and at equipment or utensil washing work levels.
(b) All Other Permanent Lighting. Permanently fixed artificial light sources shall be installed to provide, at a distance of thirty inches from the floor:
(1) At least forty foot-candles of light in utensil and equipment storage areas and in lavatory and toilet areas; and
(2) At least twenty foot-candles of light in walk-in refrigerating units, dry food, food display, food storage areas and in all other areas.
(c) Light Shields. Shielding to protect against broken glass falling onto food shall be provided for all artificial lighting fixtures located over, adjacent to or within food storage, preparation, service and display facilities, and facilities where utensils and equipment are cleaned and stored.
(d) Infrared and Heat Lamps. Infrared or other heat lamps shall be protected against breakage by a shield surrounding and extending beyond the bulb, leaving only the face of the bulb exposed.
(Res. 94. Passed 6-29-88.)