(a) As defined in Section 1709.01, license fees for food establishments are hereby adopted for and in the following categories:
Under 1,000 square feet, and mobile units | $32.00 |
1,001 To 5,000 square feet | 52.00 |
5,001 To 10,000 square feet | 106.00 |
10,001 To 20,000 square feet | 148.00 |
Over 20,001 square feet | 180.00 |
Motorized ice cream vendors, per truck | 32.00 |
Group home food preparation | 32.00 |
Temporary, single event, one location (shall not exceed five day) | 20.00 |
Water sample fee | 15.00 |
Water sample fee (bacterial test only) | 10.00 |
Government, nonprofit (501(c)), churches, etc. | 60% of license fee |
(b) In the event that a license is not renewed prior to its expiration date, there shall also be a late fee charge in the amount of twenty-five percent (25%) of the license fee described herein.
(c) Locations where machines dispense only bottled or canned beverages are exempt from licensing.
(d) A fee shall be charged and collected by the Board of Health for the collection and analysis of each water sample taken from food establishment entities whose water supply is required by statute, rule, regulations, ordinance or resolution.
(Res. 151. Passed 11-30-94.)