(a) "Food establishment" means any place whether temporary or permanent, stationary or mobile, or whether it is considered public, semipublic or private, where food or drink is prepared, processed, manufactured, packaged, stored, served, sold, offered for sale, demonstrated, or given away provided that the following places are not included:
(1) Homes containing what is commonly known as the family unit and their nonpaying guests.
(2) Food service operations as defined in Ohio R.C. 3732.01, dairy and meat plants, slaughterhouses, abattoirs which are under other regulation of this Board of Health or other governments.
(Res. 145. Passed 1-26-94.)
(b) "Board of Health" means the Board of Health of the Warren City Health District as created by the provisions of Ohio R.C. 3709.05.
(c) "Health Commissioner" means the person occupying the office in the health district which is created by Ohio R.C. 3709.11 and 3709.14 or his authorized representative.
(d) "Fixtures" means display cases, tables, counters, shelves, refrigerators, stoves, hoods, sinks and other similar equipment used in processing, manufacturing, packaging, transporting and storing food.
(e) "Utensils and equipment" means kitchenware, tableware, glassware, cutlery, containers, food slicing machines, grinders, table saws, choppers, mixers and other similar equipment coming in contact with food during storage, preparation, processing, packaging, transporting or serving.
(f) "Food" means:
(1) Articles used for food or drink for human consumption;
(2) Chewing gum, and
(3) Articles used for components of any such articles.
(g) "Mobile food establishment" means one which may be moved without significant alteration of the structure or equipment after the structure and equipment has been moved from one location to another.
(h) "Operator" means the person, firm, association or corporation who is in responsible charge of conducting a food establishment.
(i) "Unwholesomeness" means adulteration as defined in Ohio R.C. 3715.59.
(Res. 94. Passed 6-29-88.)