Section
7.07.001 Definitions
7.07.002 Permits for restaurants and other food establishments; required; exception
7.07.003 Same; application
7.07.004 Same; issuance
7.07.005 Same; display
7.07.006 Same; transferability
7.07.007 Same; suspension or revocation
7.07.008 Evidence of intent to sell food
7.07.009 Seizure and destruction of unwholesome food
7.07.010 Meat for sale to be inspected and approved
7.07.011 Meat products for sale to be prepared in accordance with state law
7.07.012 Protection and sanitation of foods prior to sale
7.07.013 Construction requirements for restaurants and other food establishments
7.07.014 Sanitation requirements
7.07.015 Canopies required for commercial stoves and the like
7.07.016 Certificates of inspection for head lettuce and salad products required and definitions
7.07.017 Inspections and certificate, certification stamp or device mandatory; notification to Agricultural Commissioner of head lettuce harvest
7.07.018 Inspection and certificate for salad products mandatory [Reserved]
7.07.019 Harvested amounts - reports
7.07.020 Fees for lettuce inspection - schedule
7.07.021 Fees for salad products inspection - schedule [Reserved]
7.07.022 Payment of fees
7.07.023 Fee-use-refunds
7.07.024 Exemption
7.07.025 Violations of lettuce inspection requirements
7.07.026 Administration and enforcement of chapter
Statutory reference:
Retail food practices, see Cal. Health and Safety Code §§ 113700 et seq.
Authority of county to require certificates of inspection of vegetables, see Cal. Food and Agriculture Code § 42791
Fees for certificates, see Cal. Food and Agriculture Code § 42793