For the purposes of this chapter, the following words and phrases shall have the meanings respectively ascribed to them by this section.
FOOD. All articles used for food, drink, confectionery or condiment, whether simple or compound, and all substances and ingredients used in the preparation thereof.
FOOD ESTABLISHMENT. Any public or private market, shop, store, delicatessen, candy factory, tortilleria or other place, not a public eating or drinking establishment, in or about which any food, foodstuffs or provisions are kept, held, sold, prepared, compounded or offered for sale for human consumption. The establishments specifically include but shall not be restricted to grocery stores and warehouses; candy and confectioners’ plants or stores; bakeries; bottling works; food and condiment packing houses; fruit and vegetable stands; markets or other premises where meat or meat food products, sausage, fish, dressed poultry, rabbit or game are kept, stored, handled, manufactured or offered for sale; ice stations; all food processing or cannery plants of any type.
RESTAURANT. Any coffee shop, cafeteria, short-order café, luncheonette, tavern, bar, sandwich stand, soda fountain, public school lunch room or cafeteria, labor and construction camp kitchens and dining rooms, public boardinghouse, club and any other eating or drinking establishment which sells or offers for sale food to the public, as well as kitchens, box lunch establishments, catering services, barbecue pits in which food or drink is prepared on the premises, for sale on the premises or distribution elsewhere. The term shall also include all cafeterias or restaurants serving commercial establishments as part of the organization and serving the public, whether as employees or visitors.
(1966 Code, § 7-1) (Ord. 187, Art. 1)