(A) Every establishment where food is handled, prepared, sold or distributed shall be properly lighted, drained, ventilated and adequate plumbing and sanitary drainage installed in accordance with the regulations of the county’s Health Department.
(B) The floors of restaurants and other food establishments shall be of good non-absorbent material, and shall be kept in a clean sanitary condition at all times. The walls and ceilings shall be smooth, sound and cleanable, and shall be kept painted with oil paint or other approved finishing material and maintained in a clean, and sanitary condition. The walls in the proximity of sinks, mixers, stoves, ranges or other equipment where water, grease or matter is likely to be splashed on the walls, shall be constructed with tile or other approved material of sufficient height thoroughly to protect the walls; provided, that the back of stoves may be flashed with metal.
(C) All drain boards shall be made or constructed of metal tile or tile substitutes. The use of wooden drain boards, or wooden drain boards covered with metal, is prohibited.
(1966 Code, § 7-13) (Ord. 187, Art. 2, § 18, 19, 20)