CHAPTER 3
LIQUOR REGULATIONS

SECTION:

3-3-1: Definitions

3-3-2: Local Liquor Control Commissioner

3-3-3: Application For License

3-3-4: License Restrictions

3-3-5: Term; Prorating Fee

3-3-6: Examination Of Applicant

3-3-7: License Classifications And Fees

3-3-8: Number Of Licenses

3-3-9: Disposition Of Fees

3-3-10: Renewal Of License

3-3-11: Entry Powers

3-3-12: Record Kept

3-3-13: Transfer Of License

3-3-14: Change Of Location

3-3-15: Peddling

3-3-16: Sanitary Conditions

3-3-17: Employees

3-3-18: Location Restrictions

3-3-19: Access From Licensed Premises To Dwelling Quarters

3-3-20: Persons Under Twenty One

3-3-21: Sales To Certain Persons Prohibited

3-3-22: Sale Of Food On Sundays

3-3-23: Additional Hours Of Operation

3-3-24: Revocation, Suspension Of License

3-3-25: Penalty