Section
General
116.01 Purpose
116.02 Scope
116.03 Application
116.04 Adoptions by reference
116.05 Public health protection
116.06 Definitions
Administration
116.15 General permit requirements
116.16 Permit categories
116.17 Permit posting
116.18 Issuance
116.19 Fees
116.20 Plan reviews
116.21 Construction
116.22 Pre-operational inspections
116.23 Permit suspension
116.24 Permit revocation
Inspections
116.40 Frequency
116.41 Right of entry
116.42 Refusal of entry
116.43 Examination of records
116.44 Inspection report
116.45 Determining the status of the food service establishment
116.46 Correction of violations
116.47 Refusal to sign
116.48 Imminent health hazard
116.49 When disease transmission is suspected
116.50 Food handler and certified food manager classes
116.51 Variances
116.52 Hazard analysis critical control point plan (HACCP)
116.53 Menu limitation
116.54 Additional requirements
Service of notice
116.70 Service of notice
116.98 Enforcement
116.99 Penalty
Cross-reference:
Food sanitation, see Chapter 91