This chapter provides requirements for the issuance, suspension and revocation of permits; inspections; review of plans; prohibiting the sale of unsound or mislabeled food; employee restrictions; and enforcement of this chapter by the Macon County Health Department. Definitions and standards for management, personnel, food operations, equipment, and facilities are also included in this chapter.
(Ord. O-138-12-21, passed 12-9-2021)