Section
General Provisions
114.01 Definition of food
114.02 Application for license
114.03 Double licensing
114.04 Revocation of licenses
114.05 Unwholesome food
114.06 Adulteration
114.07 Sanitary regulations
114.08 Flies, rodents and vermin
114.09 Employees and the like to keep clean and free from disease; examination
114.10 Inspections
114.11 Adoption of the Illinois Food Code
114.12 through 114.19 Reserved
Restaurants
114.20 Definition
114.21 License required
114.22 Reserved
114.23 Issuance and investigation prerequisite
114.24 Fee
114.25 Posting
114.26 Revocation
114.27 Sanitation requirements
114.28 Inspections
114.29 Adoption of the Illinois Food Code
114.30 Grades of restaurants; failure to qualify
114.31 Reserved
114.99 Penalty