CHAPTER 114:  FOOD AND FOOD ESTABLISHMENTS
Section
General Provisions
   114.01   Definition of food
   114.02   Application for license
   114.03   Double licensing
   114.04   Revocation of licenses
   114.05   Unwholesome food
   114.06   Adulteration
   114.07   Sanitary regulations
   114.08   Flies, rodents and vermin
   114.09   Employees and the like to keep clean and free from disease; examination
   114.10   Inspections
   114.11   Adoption of the Illinois Food Code
   114.12 through 114.19   Reserved
Restaurants
   114.20   Definition
   114.21   License required
   114.22   Reserved
   114.23   Issuance and investigation prerequisite
   114.24   Fee
   114.25   Posting
   114.26   Revocation
   114.27   Sanitation requirements
   114.28   Inspections
   114.29   Adoption of the Illinois Food Code
   114.30   Grades of restaurants; failure to qualify
   114.31   Reserved
 
   114.99   Penalty