§ 114.28 INSPECTIONS.
   It is the duty of the Health Officer or the Health Officer's designee, and he or she is authorized and empowered, from time to time, to inspect and examine all premises wherein restaurants are conducted, for the purpose of ascertaining whether this subchapter and all ordinances of the village and the laws of the state relative to the keeping of restaurants are being complied with at the place; and it is his or her duty to cause all ordinances and laws to be strictly enforced. It is the duty of every keeper of a restaurant to permit the inspections to be made, and when required, to furnish samples of any foods kept, sold, offered for sale or served in a restaurant, which samples shall be examined or analyzed by or under the direction of the Health Officer; and a record of each examination or analysis shall be made and kept on file in his or her office.
(1959 Code, § 13-54) (Ord. 1293, passed 11-15-2021)