CHAPTER 1709
Food Establishment Regulations
1709.01   Definitions.
1709.02   General.
1709.03   Review of plans.
1709.04   Permits required.
1709.05   Permit fee.
1709.06   Inspections; licensed food service operation and food establishment public health signage requirement.
1709.07   Enforcement.
1709.08   Food.
1709.09   Food protection.
1709.10   Personnel.
1709.11   Equipment and utensils.
1709.12   Safety and adequacy of water supply.
1709.13   Sewage disposal.
1709.14   Plumbing.
1709.15   Toilet and handwashing facilities.
1709.16   Garbage and refuse disposal.
1709.17   Insect, rodent and animal control.
1709.18   Floors, walls and ceilings.
1709.19   Lighting.
1709.20   Room ventilation.
1709.21   Dressing rooms and locker areas.
1709.22   Miscellaneous.
1709.23   Applicability to existing operations.
1709.24   Temporary food establishment.
1709.25   Repeal and date of effect.
1709.26   Unconstitutionality clause.
1709.27   Variance.
1709.99   Penalty.
 
CROSS REFERENCES
Plan review for food service and operations - see HEALTH Ch. 1721