(a) No person shall construct, install, provide, equip, or extensively alter a food establishment until the plans for the food establishment have been submitted to and approved in writing by the permittor or authorized representative except that food establishments offering only prepackaged non-perishable food in original containers, and temporary stands shall be exempt from submitting plans for review. Within thirty days of receipt of the plans, the permittor or authorized representative shall approve or disapprove them. The plans and approval required under this section do not apply to repairs or ordinary maintenance that does not substantially alter the structure or basic design of the food establishment.
(b) An application fee shall be levied upon each food establishment submitting plans for plan review. The application fee shall be used solely for the administration and enforcement of the regulation adopted there under.
(c) The plans and specifications shall be legible, be drawn reasonably to scale, and shall include:
(1) The type of operation proposed.
(2) The total area to be used for the food establishment.
(3) Entrances and exits.
(4) Location, number, and types of plumbing fixtures, including all water supply facilities.
(5) Plan of lighting.
(6) A floor plan showing the general layout of fixtures, equipment, building materials and surface finishes to be used.
(7) An equipment list with equipment manufacturers and model numbers.
(d) All equipment used in a food establishment shall be a type approved by a recognized food equipment testing agency, or if not addressed by these entities, approved by the permittor.
(Res. 1-95. Passed 1-19-95.)
(Res. 1-95. Passed 1-19-95.)