(a) Permittor may inspect or cause to be inspected and recorded on a form prescribed, at least once annually, every Food Establishment, and for that purpose to have the right of entry thereto at any reasonable time.
(b) At the completion of each inspection of a Food Establishment, Permittor shall issue and deliver the inspection Report to the License Holder in accordance with the provisions of this chapter. Upon passage of the Permittor’s inspection, every License Holder or Food Establishment shall obtain and display Public Health Signage as defined in Section 1709.01(aa). Such signage shall designate when the Food Establishment was inspected, how to find the Inspection Report on the Franklin County Public Health website, and a phone number to call for more information.
(c) Upon receipt of the Public Health Signage, the License Holder, owner, manager, operator, or other person in charge or control of the Food Establishment and shall continually maintain and display the most recent Public Health Signage issued by Permittor until a more recent signage is issued, and further, shall post only the most recent signage so as to ensure that it is clearly visible to the general public and to patrons entering the Food Establishment. No License Holder, owner, manager, operator, or other person in charge or control of the licensed facility shall cause or allow the signage to be altered, defaced, marred, camouflaged, or hidden from view.
(d) The Public Health Signage shall be:
(1) Posted in the front window of the Food Establishment so as to be visible from outside and located within five (5) feet of the front door and not less than four (4) feet or more than six (6) feet from the floor; or
(2) Posted in a display case which is mounted on the outside front wall of the establishment and located within five (5) feet of the front door and not less than four (4) feet or more than six (6) feet from the floor; or
(3) Posted in a location as directed and determined at the discretion of Franklin County Public Health to ensure proper notice to the general public and to patrons.
(e) In the event that the Food Establishment is operated in the same building or space as another business, or in the event that a licensed facility shares a common patron entrance with another business, or in the event of both, the Public Health Signage shall, unless otherwise directed by Permittor, be posted in the initial patron contact area or in a location as directed and determined at the discretion of Permittor to ensure proper notice to the general public and to patrons.
(f) Upon request, the License Holder, owner, manager, operator, or other person in charge or control of the licensed facility shall make a copy of the Inspection Report available for review upon request, including any violations that were noted during the inspection, and any additional comments written by the sanitarian.
(Ord. 2012-08. Passed 5-7-12.)