(a) An annual permit fee shall be levied upon each food establishment for the purpose of enforcing and paying the expense of the inspection.
(b) Application for a food establishment permit shall be made on a form prescribed and furnished by the permittor.
(c) A food establishment's current permit shall be displayed in a conspicuous and public manner in the establishment. A permit may be canceled by the permittor at any time for the violation of any provision of this chapter.
(d) A food establishment's current permit shall be made on a form prescribed and furnished by the permittor.
(e) Fees authorized or charged under this section shall be in lieu of all food establishment permit and inspection fees required by the permittor on or with respect to the operation of, ownership of, or employment by food establishments within this Health District, except that the permittor may charge additional reasonable fees for plan review and for the collection and bacterial examination of any necessary water or food samples taken from a food establishment. The fee schedule shall be based on the total square footage area of the food establishment as follows:
(1) Less than 2,500 square feet.
(2) 2,500 square feet to 9,999 square feet.
(3) 10,000 square feet or greater.
Fees for the following Food Establishment categories are not based on square footage:
(1) Mobile Food Establishment.
(2) Temporary Food Establishment.
(Res. 1-95. Passed 1-19-95.)