(a) Permanently fixed artificial light sources shall be installed to provide at least forty foot candles of light on all food preparation surfaces and at equipment or utensil washing work levels.
(b) Permanently fixed artificial light sources shall be installed to provide at least twenty foot candles of light at a distance of thirty inches from the floor in walk-in refrigerating units, dry food storage areas, utensil and equipment storage areas, employee lavatory and toilet areas, and in all other areas. This requirement also shall apply to dining areas and lavatory and toilet areas for the public during cleaning operations.
(c) Shielding or shatter-resistant bulbs. to protect against broken glass falling onto food, shall be provided for all artificial lighting fixtures located over, adjacent to, or within food storage, preparation, service (except in dining areas and packaged food storage areas) and display facilities, and facilities where utensils and equipment are cleaned and stored.
(d) Infrared or other heat lamps shall be protected against breakage by a shield surrounding and extending beyond the bulb, leaving only the face of the bulb exposed.
(Res. 1-95. Passed 1-19-95.)