(a) In the absence of a serious health or safety hazard, any food establishment which was permitted and in compliance with existing regulations prior to the effective date of this chapter shall not be required by the permittor to make any structural changes in the food establishment or to install or replace any existing equipment used in the establishment while the structure or equipment remains substantially in good condition.
(b) A reactivated food establishment which has not been continually permitted or has not been in operation for twelve consecutive months shall be considered a new food establishment and shall comply with the regulations in effect at the time of reactivation.
(Res. 1-95. Passed 1-19-95.)