For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
ALCOHOLIC BEVERAGES. Spirit, wine, beer, ale, whiskey, gin, brandy, rum or any distilled or fermented liquid containing more than 0.5% alcohol by volume, fit for human consumption.
BEER. A beverage obtained by the alcoholic fermentation of an infusion or concoction of barley, or other grain, malt and hops in water, and includes, among other things, beer, ale, stout, lager beer, porter and the like.
HOURS. Either Central Standard Time or Central Daylight Time, whichever is in effect in the county.
RETAIL SALE. Sale for use or consumption and not for resale.
SALE. Transfer, exchange or barter for consideration, include any sale made by any person including principal, proprietor, agent, servant or employee.
SELL. The act of making a sale, receiving an order for exposing to the public for the purpose of selling or keeping with the intent to sell.
WINE. Any alcoholic beverage obtained by the fermentation of the natural contents of fruits or vegetables, containing sugar, including beverages when fortified by the addition of alcohol or spirits, as defined in this section.
(Prior Code, § 110.01) (Ord. passed 9-14-1989)