(A) The slaughter or butcher of an animal or fowl must not be in public view.
(B) To prevent odor and attraction of scavengers or pests, all waste material produced from the slaughter or butcher of an animals, fish or fowl (blood, hide, pelt, skin, feathers, entrails, scales, bones, feet, head, carcass, etc.) must be placed in sealable containers or double bagged in plastic bags of sufficient size and strength to contain the waste material.
(C) Waste material from the slaughter or butcher of animals, fish or fowl shall not be stored in public view and shall be disposed of per city ordinance.
(Ord. 11-2018-96, passed 11-27-18)