Section
94.01 Purpose
94.02 Codes adopted
94.03 Permits and exceptions
94.04 Application for permits and fees
94.05 Review of plans
94.06 Food protection manager certification
94.07 Suspension of permit
94.08 Revocation of permit
94.09 Administrative process
94.10 Grease traps
94.11 Vent-a-hood systems
94.12 Backflow prevention and cross connection control
94.80 Fee schedule
94.98 Penalties
94.99 Severability
Editor's note:
Meat inspections are now covered by state regulations. For the duties of the state Commissioner and Board of Health, see Tex. Health and Safety Code § 11.013. For the provisions of the Texas Food, Drug and Cosmetic Act, see Tex. Health and Safety Code §§ 431.001 et seq.