CHAPTER 94:  REGULATIONS OF FOOD ESTABLISHMENTS, RETAIL FOOD STORES, MOBILE FOOD UNITS AND ROADSIDE FOOD VENDORS
Section
   94.01   Purpose
   94.02   Codes adopted
   94.03   Permits and exceptions
   94.04   Application for permits and fees
   94.05   Review of plans
   94.06   Food protection manager certification
   94.07   Suspension of permit
   94.08   Revocation of permit
   94.09   Administrative process
   94.10   Grease traps
   94.11   Vent-a-hood systems
   94.12   Backflow prevention and cross connection control
 
   94.80   Fee schedule
 
   94.98   Penalties
   94.99   Severability
Editor's note:
   Meat inspections are now covered by state regulations.  For the duties of the state Commissioner and Board of Health, see Tex. Health and Safety Code § 11.013.  For the provisions of the Texas Food, Drug and Cosmetic Act, see Tex. Health and Safety Code §§ 431.001 et seq.