(a) A licensee shall comply with all of the particular regulatory provisions pertaining to: (i) each activity to be performed under a license issued pursuant to this chapter; and (ii) each food product used in the performance of such activities, including the provisions contained in Chapters 7-38, 7-40, and 7-42.
(b) Sections 750.10 – 750.1700 of the Food Service Sanitation Rules and Regulations; 77 Ill. Adm. Code 775, the Illinois Grade A Pasteurized Milk and Milk Products Rules and Regulation; and 77 Ill. Adm. Code 785, the Illinois Manufactured Dairy Products Rules and Regulations, of the Illinois Department of Public Health, as promulgated and amended from time to time pursuant to 20 ILCS 2305/2 (1994), 410 ILCS 620/21 and 410 ILCS 635/15, as amended, are expressly adopted as the rules of the city, except insofar as they may be modified or rejected by rules of the Department of Health. The Commissioner shall promulgate such additional rules as may be necessary for the proper administration and enforcement of this chapter.
(Added Coun. J. 6-10-96, p. 23652; Amend Coun. J. 12-13-17, p. 63286, § 2)