TITLE 3
BUSINESS REGULATIONS

CHAPTER 1
LIQUOR CONTROL 1

SECTION:

3-1-1: Definitions

3-1-2: Local Liquor Control Commissioner

3-1-3: Licenses Required

3-1-4: License Classifications

3-1-5: License Fees, Number Issued

3-1-6: Applications For License

3-1-7: Bond Requirements

3-1-8: Conditions Of License

3-1-9: Sanitary Conditions

3-1-10: Live Bands And Entertainment

3-1-11: Outside Liquor Facilities (Beer Gardens)

3-1-12: Doors To Remain Closed

3-1-13: Minors In Licensed Premises; Exceptions, Burden Of Proof

3-1-14: Persons Ineligible For License

3-1-15: Prohibited Acts, Conditions

3-1-16: Violations

3-1-17: Enforcement Procedures

3-1-18: Penalties

 

Notes

1	1. Ordinance 314, comprising this chapter, states that it is effective and in full force as of January 1, 1995.