The following definitions shall apply to the words when used within this chapter:
ALCOHOLIC BEVERAGES: Spirits, wine, beer, ale, whiskey, gin, brandy, rum or any distilled or fermented liquid containing more than one-half of one percent (0.5%) alcohol by volume, but for human consumption.
BEER: A beverage obtained by the alcoholic fermentation of an infusion or concoction of barley or other grain, malt and hops in water, and includes, among other things, beer, ale, stout, lager beer, porter and the like.
HOURS: Either Central Standard Time or Central Daylight Time, whichever is in effect in the city.
PREMISES: The completely enclosed permanent building wherein the sale and consumption of alcoholic beverages by class A, B, C, and E licenses occurs, and the temporary structure where sale and consumption by class D licenses occurs.
RETAIL SALE: The sale for use or consumption and not for resale.
SALE: Transfer, exchange or barter for consideration, including any sale made by any person including principal, proprietor, agent, servant or employee, and includes, but is not limited to, all of the following acts when done for consideration:
A. The selling of alcoholic beverages;
B. The giving away of alcoholic beverages;
C. The dispensing of alcoholic beverages;
D. The providing of mix, ice, water, containers, cups, glasses or soft drinks for the purpose of mixing drinks containing alcoholic beverages for consumption on the premises;
E. The pouring of alcoholic beverages;
F. The storage of any alcoholic beverage.
SELL: The act of making a sale, receiving an order for exposing to the public for the purpose of selling or keeping with the intent to sell.
SPECIAL EVENT RETAILER: An educational, fraternal, political, civic, religious or nonprofit organization and all bars and restaurants within the City of Chenoa limits which sells or offers for sale beer or wine, or both, only for consumption at the location and on the dates designated by a special event retail license.
WINE: Any alcoholic beverage obtained by the fermentation of the natural contents of fruits or vegetables, containing sugar, including such beverages when fortified by the addition of alcohol or spirits, as defined above. (Ord. 314, 1994; amd. Ord. 648, 12-9-2013; amd. Ord. 790, 5-26-2020)