The Enforcement Authority shall promulgate reasonable rules to carry out the intent and purpose of This Ordinance. Any such rules shall be adopted under the procedures of Chapter 2, Article 15 ROA 1994 and at minimum shall:
(A) Adopt relevant Food safety requirements and equipment standards;
(B) Establish processes for the condemnation of Food and equipment by the Enforcement Authority;
(C) Establish procedures for the application, issuance, renewal, suspension, reinstatement, and revocation of Permits which regulations shall provide for prior notice to and a hearing for any applicant or Permit Holder when the Enforcement Authority’s proposed action is to deny an application, or suspend or revoke a Permit;
(D) Establish procedures for the administration of fees, provisions for fee proration, and the assessment of secondary permit fees;
(E) Establish requirements for inspections of Food Establishments, and include provisions for inspections at a frequency based on prescribed risk categories with inspections occurring at least once every eighteen months;
(F) Establish a system of grading Food Establishments, utilizing scoring rubrics by which each violation of This Ordinance or the Food Code deducts a predetermined percentage from the overall total score and requiring Food Establishments to display the Grade as notice of compliance to the public;
(G) Establish requirements for Food Establishment employees to be properly trained in Food safety; and
(H) Place additional requirements or exempting requirements for each type of Food Establishment Permit to ensure reasonable public safety.