The public purpose of this ordinance is to:
(A) Assist in reducing overall per capita water use in the city, thereby helping to ensure a sustainable supply of water;
(B) Eliminate unnecessary use of water in restaurants by serving water to customers only when requested, thereby reducing water served and water used to wash glasses;
(C) Educate water system customers and hospitality industry clientele about and eliminate the unnecessary use of water by reducing the frequency of washing of sheets, towels, and other linens; and
(D) Encourage government facilities and businesses to eliminate waste and use water efficiently.
(Ord. 2-2001)