(a) Every kitchen shall be equipped with cabinets and/or shelves for the storage of eating, drinking, and cooking equipment, and containers for food, which food does not under ordinary summer conditions require refrigeration for safekeeping, and a counter or table for food preparation; and these shall be of sound construction furnished with surfaces that are easily cleanable and that will not impart any toxic or deleterious effect to food.
(b) Clothes closet space or suitable alternative shall be provided within bedrooms or conveniently located nearby.
(Ord. 135-15. Passed 3-31-15.)