ARTICLE 713 Food Handling Establishments

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Saint Marys Overview

Codified Ordinances of Saint Marys, WV

CODIFIED ORDINANCES OF THE CITY OF ST. MARYS, WEST VIRGINIA

ROSTER OF OFFICIALS

COMPARATIVE SECTION TABLE

PART ONE - ADMINISTRATIVE CODE

PART THREE - TRAFFIC CODE

PART FIVE - GENERAL OFFENSES CODE

PART SEVEN - BUSINESS AND TAXATION CODE

PART NINE - STREETS, UTILITIES AND PUBLIC SERVICES CODE

PART ELEVEN - HEALTH AND SANITATION CODE

PART THIRTEEN - PLANNING AND ZONING CODE

PART FIFTEEN - FIRE PREVENTION CODE

PART SEVENTEEN - BUILDING AND HOUSING CODE

ARTICLE 713
Food Handling Establishments

713.01 Definitions.

713.02 Classification of food handling establishments.

713.03 Examination and condemnation of unwholesome food products.

713.04 Inspection of food handling establishments; placards.

713.05 Food handling permit.

713.06 Cleanliness and clothing.

713.07 Cleansing of eating utensils.

713.08 Prohibited places for the serving of food.

713.09 General sanitary conditions.

713.10 Displaying of foods; wrapping.

713.11 Cold storage products.

713.12 Decayed or contaminated food.

713.13 Sale of meat or fish from vehicles.

713.14 Slaughtering animals.

713.15 Ice.

713.16 Water used in manufacturing ice.

713.17 Milk and cream.

713.18 Vegetables; fruits.

713.19 Adulterated food; sale under false or fraudulent name.

713.20 Vehicles used in the transportation of food products.

CROSS REFERENCES

Authority to regulate - see W.Va. Code 8-12-5(12)

Restaurants - see W.Va. Code Art. 16-6

Pure food and drugs - see W. Va. Code Art. 16-7

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