SEC. 61.116. OPERATIONAL REQUIREMENTS APPLICABLE TO COTTAGE FOOD OPERATORS.

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SECTION A - GENERAL GOVERNMENT AND ADMINISTRATION

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SECTION I - PLANNING AND LAND USE

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SEC. 61.116. OPERATIONAL REQUIREMENTS APPLICABLE TO COTTAGE FOOD OPERATORS.

(a) Cottage Food Operations (CFOs) whose potable water supply comes from a private well shall submit with their permit application sample results verifying the water supply meets at minimum a "Transient Non-Community Water System" standard, as defined in HSC Section 116275(o). Sample results shall include nitrate, nitrite, bicarbonate, carbonate and hydroxide alkalinity, calcium, iron, magnesium, manganese, pH, specific conductance, sodium, total hardness and bacteriological water quality.

(b) CFOs whose permits are initially approved shall submit annually with the CFO permit renewal, updated nitrate, nitrite and bacteriological water sample results that show the water supply continues to meet "Transient Non-Community Water System" potable water standards. CFOs served by a public water system with groundwater sources shall submit documentation that water supply meets at minimum Transient Non-Community water quality standards.

(Added by Ord. No. 10786 (N.S.), effective 7-1-22; amended by Ord. No. 10883 (N.S.), effective 1-5-24)

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