SEC. 61.309. INSPECTIONS.

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TITLE 1 GENERAL REGULATIONS*

TITLE 2 LICENSES, BUSINESS REGULATIONS AND BUSINESS TAXES*

TITLE 3 PUBLIC SAFETY, MORALS AND WELFARE*

TITLE 4 PUBLIC PROPERTY*

TITLE 5 REGULATION OF BUILDINGS, MOBILEHOME AND SPECIAL OCCUPANCY PARKS AND TRAILER COACHES*

TITLE 6 HEALTH AND SANITATION*

TITLE 7 HIGHWAYS AND TRAFFIC*

TITLE 8 ZONING AND LAND USE REGULATIONS*

TITLE 9 CONSTRUCTION CODES AND FIRE CODE*

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SECTION A - GENERAL GOVERNMENT AND ADMINISTRATION

SECTION B - FINANCE, ACCOUNTING AND PURCHASING

SECTION C - PERSONNEL

SECTION D - TRAVEL AND TRANSPORTATION

SECTION E - WELFARE AND CHARITIES

SECTION F - PROPERTY, LAND AND BUILDINGS

SECTION G - COUNTY FACILITIES

SECTION H - EQUIPMENT

SECTION I - PLANNING AND LAND USE

SECTION J - ROADS STREETS AND HIGHWAYS

SECTION K - MISCELLANEOUS

SECTION L - LAW ENFORCEMENT

SECTION M - LEGISLATIVE

SEC. 61.309. INSPECTIONS.

The Director is authorized to inspect caterers' kitchens and commissaries at any time during normal business hours, and to inspect caterers' food service operations in the field wherever and whenever they occur. The Director shall endeavor to inspect each caterer's fixed facilities and a representative food service operation by that caterer at a food service site at least once per year.

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