A cook-for-hire may not store, prepare or otherwise handle food that will be cooked for hire at the cook-for-hire's home; instead all storage, preparation, handling and cooking must be done at the private residence of the hiring party. A cook-for-hire may not sell the food to be cooked to his or her client, but may be reimbursed for the actual cost of food brought to the client's private residence to be prepared or cooked. Provided these conditions are met no health permit is required, because only cooking services, not food, are donated or offered for sale.