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(a) Clean toilet rooms that meet local building and plumbing codes shall be in place at the host facility, located not more than 200 feet from the area where the caterer prepares food, and must be accessible to the caterer's food handlers. The toilet rooms can be the same rooms used by the host facility. (HSC section 114250 and 114250.1.)
(b) Warewashing sinks meeting the requirements in HSC section 114099 must be in place at the host facility, accessible to the caterer, and near the area where the caterer prepares food. These sinks can be the same sinks used by the host facility. The host facility shall provide the caterer access to the sinks while food preparation and service by the caterer is ongoing. The host facility does not need to provide access to the sinks to facilitate washing of the caterer's utensils and equipment after food service ends.
(c) A curbed cleaning facility (aka "mop sink") that meets the requirements of HSC section 114279(a) shall be present in the host facility and accessible to the caterer's food handlers at all times.
(d) Handwashing facilities that meet the requirements in HSC sections 113953 through 113953.2 and section 113953.5 shall be present in the host facility and accessible to the caterer's food handlers at all times.
(e) The host facility shall provide sufficient electrical power to operate the caterer's mechanical refrigeration equipment.
(f) The host facility shall provide potable hot and cold water for use by the caterer that meets the requirements in HSC sections 114192 and 114195.