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Publisher's Note: This Section has been AMENDED by new legislation (Ord. 10786, adopted 4-28-2022). The text of the amendment will be incorporated below when the ordinance is codified.
(a) All catering permits issued by the Department prior to the effective date of this ordinance, and all catering permits not designated by the Department as direct sales catering permits, are private event catering permits. No person shall engage in private event catering without a valid restaurant permit, private event catering permit, or direct sales catering permit. No person shall engage in direct-sales catering without a direct-sales catering permit. No person shall allow direct-sales catering at their facility without a valid catering host facility permit. Applications for private event catering permits, direct-sales catering permits and host facility permits must be made on a form or forms provided by the Department, and the applicable permit fees (if any) set out in section 65.107 of this code must be paid.
(b) The permit application for any catering permit shall require a written description of catering activities the applicant will undertake and the equipment and standard operating procedures the operator proposes to use. A restaurant engaged in private event catering must provide the same information to the Department upon request. At a minimum, the applicant or restaurant must propose equipment and operating procedures that meet the requirements set out in this Chapter for the type of catering to be conducted.
(c) The Director may deny a catering facility permit to any applicant if the catering equipment or the standard operating procedures for food preparation and service at the kinds of catered functions described by the applicant in the permit application do not comply with this Chapter or are insufficient to ensure food safety.
(d) Catering may not be conducted under a temporary food facility permit. The sale or distribution of food under a temporary food facility permit (aka "temporary event permit" or "annual temporary event permit") is limited to community events and swap meets. (A temporary food facility is subject to different standards than a caterer, as set out in the CRFC.)
(e) A private event catering permit or restaurant permit may only be used to prepare and serve food at private events, including social functions and sponsored commercial functions that qualify as private events.
(f) A direct-sales catering permit may be used to prepare and serve food at private events (including qualifying social functions and sponsored commercial functions), and to prepare, serve, and sell food at permitted catering host facilities.
(g) A catering host facility permit does not allow direct sales catering at the host facility by private event caterers or by restaurants that do not have a direct-sales catering permit, except at a private event.
(h) Catering permits and catering host facility permits may be modified, suspended, or revoked as provided in the CRFC for all food facility permits.
(Amended by Ord. No. 10709 (N.S.), effective 1-15-21)