SEC. 61.231. FOOD HANDLING.

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SECTION A - GENERAL GOVERNMENT AND ADMINISTRATION

SECTION B - FINANCE, ACCOUNTING AND PURCHASING

SECTION C - PERSONNEL

SECTION D - TRAVEL AND TRANSPORTATION

SECTION E - WELFARE AND CHARITIES

SECTION F - PROPERTY, LAND AND BUILDINGS

SECTION G - COUNTY FACILITIES

SECTION H - EQUIPMENT

SECTION I - PLANNING AND LAND USE

SECTION J - ROADS STREETS AND HIGHWAYS

SECTION K - MISCELLANEOUS

SECTION L - LAW ENFORCEMENT

SECTION M - LEGISLATIVE

SEC. 61.231. FOOD HANDLING.

All food shall be manufactured, produced, prepared, compounded, packed, stored, transported, and kept for sale so as to be pure, free from contamination, adulteration, and spoilage; shall have been obtained from approved sources; shall otherwise be fully fit for human consumption; and shall conform to the applicable federal and state laws and regulations including: Good Manufacturing Practices; the Food Sanitation Act; Sherman Food, Drug and Cosmetic Law; the California Business and Professions Code; and applicable sections of Title 17 of the California Code of Regulations. Preparation of food at wholesale shall only take place within a facility approved by and under the jurisdiction of the appropriate state or federal agency. Preparation of food includes the wholesale packaging or processing of unpackaged food, but does not include the trimming of or packaging of whole uncut produce.

(Added by Ord. No. 9525 (N.S.), effective 1-10-03)

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