§ 27-04 Disclosure.

Food service establishment operators shall disclose to a patron, on request, whether an ingredient containing a specific food allergen is used in the preparation of any menu item.

§ 27-05 No Limitations on Voluntary Actions .

Nothing in this Chapter shall prohibit a food service establishment operator from taking any other measures to provide information to patrons or employees of the establishment to assist in avoiding patron contact with food allergens, including but not limited to providing additional information to patrons about food allergens in any format or soliciting patron allergen information.

§ 27-06 No Third Party Beneficiary .

Nothing in this Chapter is intended to create any benefit or support a cause of action for any third persons, including individuals with food allergens.

§ 27-07 Violations.

   (a)   It shall be a violation of this Chapter for an operator of a food service establishment:

      (1)   To fail to post the information required by this Chapter in a conspicuous place or places in the establishment;

      (2)   To fail to post the information in areas where it is visible to food workers;

      (3)   To fail to post the information in languages understood by food workers; or

      (4)   To post texts that are not provided or approved by the Department.

   (b)   Violations shall not be scored as sanitary inspection violations pursuant to 24 RCNY Chapter 23.