Skip to code content (skip section selection)
Compare to:
New York City Overview
The New York City Charter
The New York City Administrative Code
The Rules of the City of New York
THE RULES OF THE CITY OF NEW YORK
Title 1: Department of Buildings
Title 2: Board of Standards and Appeals
Title 3: Fire Department
Title 6: Department of Consumer and Worker Protection
Title 9: Procurement Policy Board Rules
Title 12: Franchise and Concession Review Committee
Title 15: Department of Environmental Protection
Title 16: Department of Sanitation
Title 17: Business Integrity Commission
Title 19: Department of Finance
Title 20: Tax Appeals Tribunal
Title 21: Tax Commission
Title 22: Banking Commission
Title 24: Department of Health and Mental Hygiene
Chapter 1: Required Signs
Chapter 3: Performance Summary Cards and Penalties for Child Care Programs
Chapter 4: Health, Safety and Well-Being of Rental Horses
Chapter 5: Pet Shops
Chapter 6: Mobile Food Vending
Chapter 7: Adjudicatory Hearings and Violation Fines and Penalties
Chapter 8: Cooling Towers
Chapter 9: Raw Salt-Cured Air-Dried Fish
Chapter 10: Smoking Under the New York City Smoke-Free Air Act
Chapter 11: Conservation of Water [Repealed]
Chapter 12: Window Guards
Chapter 13: Cigarette and Tobacco Product Sales
Chapter 14: Cleaning Park Playground Equipment
Chapter 16: Criteria for Issuing Special Vehicle Identification Permits to Disabled Persons
Chapter 17: Tripartite General Orders
Chapter 18: Resuscitation Equipment in Public Places
Chapter 19: Waiting List Rules for Temporary Mobile Food Unit Permits
Chapter 19A: Expansion of the Full-Term Mobile Food Vendor Permit Waiting List [Repealed]
Chapter 20: Preference and/or Waiting List Rule for Full-Term Mobile Food Unit Permits [Repealed]
Chapter 21: Health Academy Courses and Department Fees
Chapter 22: Tattooists and Applying Tattoos
Chapter 23: Food Service Establishment Sanitary Inspection Procedures and Letter Grading
Chapter 24: Automated External Defibrillators In Certain Public Places
Chapter 25: Service of Final Orders In Assisted Outpatient Treatment
Chapter 26: Establishment and Maintenance of Separate Borough Specific Waiting Lists for Those Seeking Fresh Fruits and Vegetables Permits
Chapter 27: Food Allergy Information
Chapter 28: Restriction On the Sale of Certain Flavored Tobacco Products, Flavored Electronic Cigarettes, and Flavored E-Liquid
Chapter 29: Animal Population Control Program
Chapter 30: Volatile Organic Compounds in Carpet and Carpet Cushion
Chapter 31: Drinking Water Tank Inspections
Chapter 32: Dogs in Outdoor Dining Areas
Chapter 33: Operation of Body Scanners in Correctional Facilities
Chapter 34: Grocery Delivery Program
Chapter 35: Designating Rat Mitigation Zones
Chapter 36: Needle, Syringe, and Sharps Buyback Pilot Program
Chapter 37: Petitioning the Department to Commence Rulemaking
Chapter 38: Program to Cancel Medical Debt
Chapter 39: [Added Sugar Warning]
New York City Health Code
Title 25: Department of Mental Health and Retardation [Repealed]
Title 28: Housing Preservation and Development
Title 29: Loft Board
Title 30: Rent Guidelines Board
Title 31: Mayor's Office of Homelessness and Single Room Occupancy
Title 34: Department of Transportation
Title 35: Taxi and Limousine Commission
Title 38: Police Department
Title 38-A: Civilian Complaint Review Board
Title 39: Department of Correction
Title 40: Board of Correction
Title 41: Department of Juvenile Justice
Title 42: Department of Probation
Title 43: Mayor
Title 44: Comptroller
Title 45: Borough Presidents
Title 46: Law Department
Title 47: Commission on Human Rights
Title 48: Office of Administrative Trials and Hearings (OATH)
Title 49: Department of Records and Information Services
Title 50: Community Assistance Unit
Title 51: City Clerk
Title 52: Campaign Finance Board*
Title 53: Conflicts of Interest Board
Title 55: Department of Citywide Administrative Services
Title 56: Department of Parks and Recreation
Title 57: Art Commission
Title 58: Department of Cultural Affairs
Title 60: Civil Service Commission
Title 61: Office of Collective Bargaining
Title 62: City Planning
Title 63: Landmarks Preservation Commission
Title 66: Department of Small Business Services
Title 67: Department of Information Technology and Telecommunications
Title 68: Human Resources Administration
Title 69: Department of Aging
Title 70: In Rem Foreclosure Release Board
Title 71: Voter Assistance Commission
Title 72: Office of Emergency Management
Title 73: Civic Engagement Commission
Title 74: Community Hiring
Chapter 39: [Added Sugar Warning]
§ 39-01 Added Sugar Warning.
   (a)   Definitions. When used in this section the following words and terms have the following meanings:
      (1)   Added sugars has the meaning set forth in 21 C.F.R. § 101.9 (c)(6)(iii), or any successor regulations.
      (2)   Combination meal has the meaning set forth in 24 RCNY Health Code § 81.49.
      (3)   Covered establishment means any food service establishment inspected pursuant to the restaurant grading program established pursuant to subdivision a of 24 RCNY Health Code § 81.51 that is part of a chain with 15 or more locations doing business under the same name and offering for sale substantially the same food items.
      (4)   Covered food item with a high added sugars content means any prepackaged food item or food item identical to a prepackaged food item for which a serving size contains added sugars in an amount that is equal to or more than the Daily Value for added sugars, or any combination meal for which any combination of food items available to the consumer contains added sugars in an amount that is equal to or more than the Daily Value for added sugars.
      (5)   Daily Value for added sugars means the daily reference value established in 21 C.F.R. § 101.9(c)(9), or any successor regulation, for adults and children aged 4 years and older.
      (6)   Food has the meaning set forth in 24 RCNY Health Code Article 71.
      (7)   Food item on display means any food item that is visible to the customer before the customer makes a selection.
      (8)   Identical to prepackaged food item means a food item offered by a food service establishment that is not prepackaged but has the same product name and is promoted, advertised, or presented as substantially the same as a prepackaged food item offered under the same brand name, whether in the covered establishment or in a retail location, as determined by the Department. Such items include, for example, fountain sodas, coffee beverages, salad dressings and dessert products.
      (9)   Menu or menu board has the meaning set forth in 24 RCNY Health Code § 81.49.
      (10)   Menu item means any individual food item or combination of food items listed on a menu or menu board, as well as any temporary menu item or variable menu item. Temporary menu item and variable menu item have the meanings set forth in 24 RCNY Health Code § 81.49.
      (11)   Point of purchase has the meaning set forth in 24 RCNY Health Code § 81.49.
      (12)   Prepackaged food item means any food item that is packaged by the manufacturer and required to have a Nutrition Facts label pursuant to title 21, part 101 of the code of federal regulations, or any successor regulations.
      (13)   Self-Service food has the meaning set forth in 24 RCNY Health Code § 81.50.
   (b)   Required warning icon. A covered establishment that offers for sale any covered food item with a high added sugars content must display an added sugar warning icon as follows:
 
      (1)   The added sugar warning icon must appear on any menu or menu board next to the name of any covered food item with a high added sugars content, and on a tag next to any food item on display that is a covered food item with a high added sugars content:
      (2)   The added sugar warning icon must be a black and white triangle with an image of a spoon bearing a heap of sugar and must be the same size and font and be equal in height to the largest letter in the name of the covered food item with a high added sugars content, as displayed on the menu, menu board, or tag next to any food item on display that is a covered food item with a high added sugars content; and
   (c)   Required warning statement. The following statement must be posted prominently and conspicuously at the point of purchase, on the menu or menu board, and at any location where a food item requiring an icon pursuant to this subdivision is sold as a self-service food:
“Warning:
indicates that the added sugars content of this item is equal to or higher than the total daily recommended limit of added sugars for a 2,000 calorie diet (50g). Eating or drinking high amounts of added sugars over time can increase risk of type 2 diabetes, weight gain, and tooth decay.”
   (d)   Sugar density of identical to prepackaged food items. For the purposes of this chapter, a food item that is identical to a prepackaged food item will be presumed to have the same density of added sugars as is displayed on the Nutrition Facts label of the corresponding prepackaged food item, unless the food service establishment demonstrates otherwise to the satisfaction of the Department.
   (e)   Severability. If any provision of this section, or its application to any person or circumstance, is held invalid by any court of competent jurisdiction, the remaining provisions or application of the section to other persons or circumstances shall not be affected.
(Added City Record 9/3/2024, eff. 10/3/2024)