(a) Any new vending machine service contract or vending machine service contract renewal the County enters into on or after April 18, 2017 must require the following:
(1) Any packaged food or beverage item offered for sale in a vending machine contain:
(A) less than 0.5 grams of trans-fat per serving; and
(B) no more than 200 milligrams of sodium per package.
(2) Any beverage offered for sale in a vending machine must not contain more than:
(A) 250 calories; or
(B) 20 fluid ounces.
(3) Water without added caloric sweeteners must be stocked in a beverage vending machine.
(4) Food and beverage items that meet the nutrition requirements in Section 11B-86 must be:
(A) displayed in a way that is distinguishable from food and beverage items that do not meet those requirements; and
(B) stocked in positions with highest selling potential as determined by the Director of the Department of General Services.
(5) Food and beverage items that meet the nutrition requirements in Section 11B-86 must be comparatively priced or less expensive than products that do not meet those standards.
(6) Vending machines must display nutritional labeling that complies with the standards for nutritional labeling set forth in 21 Code of Federal Regulations, Sections 101 and 109, or any successor provision.
(b) In addition to the requirements of paragraph (a), any new vending machine service contract or vending machine service contract renewal the County enters into on or after July 1, 2017 must require that at least 50% of the food and beverage items offered for sale in vending machines meet the requirements in Section 11B-86.
(c) In addition to the requirements of paragraph (a), any new vending machine service contract or vending machine service contract renewal that the County enters into on or after July 1, 2018 must require that at least 65% of the food and beverage items offered for sale in vending machines meet the requirements in Section 11B-86. (2017 L.M.C., ch. 8, § 1; 2017 L.M.C., ch. 12, § 3.)