Sections:
5.68.010 Definitions.
5.68.020 Enforcement—Interference with Health Officer prohibited.
5.68.030 Permit—Application—Form—Information and affidavit required.
5.68.040 Permit—Prerequisites to issuance—Transferability.
5.68.050 Permit—Revocation—Cause.
5.68.060 Permit—Revocation—Subsequent renewal.
5.68.070 Sterilization of utensils—Methods acceptable—Alternative—Inspection.
5.68.080 Toilet and lavatory facilities required.
5.68.090 Hawkers—Permits—Methods of handling and delivering food.
For the purposes of this chapter, the words set out in this section shall have the following meanings:
FOOD. Any substance eaten or drunk for nourishment or refreshment of the body, whether the food is in storage, in process of preparation or ready to serve.
HAWKER. Any person who proclaims his wares on the street or property adjacent thereto, the articles for sale being contained in a wagon, box or vehicle or carried by the person.
OPERATOR. Any person engaged in the dispensing of, or assisting in the preparation of food in a public eating place.
OWNER or OWNERS. Those persons, partnerships or corporations who are financially interested in the operation of a public eating place.
PUBLIC EATING PLACE. Every restaurant, lunchroom, tearoom, soda fountain, buffet, grill room, lunch counter, sandwich stand, dining room, coffee shop, public boarding house, having more than three boarders, hotel, club, beer parlor, cocktail lounge and every other place where food or drinks are prepared and sold, to be consumed on the premises, and all kitchens, commissaries and other rooms appurtenant thereto or connected therewith. All places where sandwiches, lunches and box lunches are prepared for sale to the public shall also be classified as PUBLIC EATING PLACES.
(`83 Code, § 5.68.010)
It shall be the duty of the Health Officer of the city to enforce all of the provisions of this chapter and it shall be unlawful for any person to interfere with the Health Officer in the performance of his or her duty.
(`83 Code, § 5.68.020)
(A) Any person intending to operate any public eating place shall, before opening or operating such eating place, make an application to the Health Officer upon a form provided by such Health Officer, giving the name of the owner or manager thereof, the name or names of all operators, the location, the location and the size of the kitchen, type of ventilation, method of vermin and fly control, facilities for refrigeration, lavatory facilities, dressing room or locker accommodations, dishwashing equipment, method of sterilization of utensils and equipment, and such other information as the Health Officer may require for the administration of this chapter.
(B) This application shall include a signed statement that such applicant will observe the rules and regulations of this chapter.
(`83 Code, § 5.68.030)
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