(A) Any person intending to operate any public eating place shall, before opening or operating such eating place, make an application to the Health Officer upon a form provided by such Health Officer, giving the name of the owner or manager thereof, the name or names of all operators, the location, the location and the size of the kitchen, type of ventilation, method of vermin and fly control, facilities for refrigeration, lavatory facilities, dressing room or locker accommodations, dishwashing equipment, method of sterilization of utensils and equipment, and such other information as the Health Officer may require for the administration of this chapter.
(B) This application shall include a signed statement that such applicant will observe the rules and regulations of this chapter.
(`83 Code, § 5.68.030)