(A) No building, room or place shall be hereafter established, used or occupied as a restaurant, cafe, tea room or place where food, beer or alcoholic liquor is sold for consumption of the premises, unless there shall be maintained in connection therewith for use by the patrons not less than one toilet and one urinal for the male sex, not less than one toilet for the female sex, and not less than one lavatory for each sex adjacent to such toilets.
(B) Hand washing facilities in good repair shall be provided for employees within or adjacent to toilet rooms and shall be equipped with hot and cold running water. Hand washing detergent or soap and sanitary towels or hot air blowers shall be provided at hand washing facilities in permanently installed dispensing devices. No person shall begin or resume work in a restaurant after visiting the toilet without first washing his or her hands. Legible signs shall be posted in each toilet room directing attention to this requirement.
(`83 Code, § 5.68.080) (Ord. 82-58 § 2, 1982)